| • Bartow family loses home |
| • Damage estimates over $2 million |
| • Wrens native knew three Virginia Tech victims |
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Bartow family loses home
By Faye Ellison
“The guy had the fire going in his wood burning stove,” Morris said. “He didn’t have any power at the house. The power had been turned off. So he had the doors open on the stove. He said he put a piece of wood on there at about two in the morning.
By Parish Howard
One of Crawford’s first stops of the day was at a corn field of Billy Godowns just outside of Louisville. “See this,” he said, bending over and touching a row of bent green stalks held firmly to the ground by tough, dead growth. “We’re seeing this all over the county.” The cold killed the leaves and the following rain plastered it to the ground. “If it could just break loose so those leaves could spread out, I think we’d be OK,” Crawford said. On Thursday alone he saw the same thing on separate crops belonging to Wiley Evans, Mitch Smith as well as his father, Sid. “The book said the corn should have pulled out of it by now,” Crawford said. “In a lot of fields it just hasn’t. “Of course the book is assuming we would have four or five days of good growing weather after the freeze, and we aren’t getting that.” “The older growth melted down in the freeze and those tough dry tops are just matted to the ground. The seed has done all it can do and it’s trying to turn it over to the leaves. But that old dead stuff is holding it down. The new leaves can’t break loose. With the seed’s energy spent, the plant needs those new leaves to spread out to photosynthesize.” The freeze left a lot of county farmers faced with deciding between hoping for the best with a stunted crop or replanting and guaranteeing a smaller yield. “In all we’re replanting about a third of our corn countywide,” Crawford said. Several other Wadley farmers said the negatives associated with replanting, the cost, the loss of yield associated with a late start and having to resort to third or fourth pick corn seed have help them decide not to replant. “It’s an every man for himself decision,” Crawford said with a shrug on the decision to start over. “That’s what makes farming, farming. Three or four days can make a difference in your yield, but you have to know your fields. Every farmer is different and every field is different. The saddest is part is looking back after how the season began. “When we started out this year dreams of 230 bushels at $4 were very obtainable,” Crawford said. “We have some good corn growers in our county. “All year these farmers are going to have to go to work every day and burn diesel and pump water for fields where they know they are not going to make the yield they originally believed they were going to make.” The high prices and all national ethanol push helped move many farmers into increasing the size of their corn crops this year. “To our farmer’s credit, they didn’t jump into corn full barrel this year like so many south Georgia farmers did,” Crawford said. “They rotate their crops real well and they don’t want to mess up their rotation. While corn production was up, I don’t believe it was probably up more than about 20 percent over last year.” Throughout the day Crawford talked with farmers beside the road, walking crops and over lunch who were comparing the varieties that took the worst hit, how the cold affected crops planted side by side days apart, and whether replanting was worth it. “Whatever we’re going to do with corn, we have to be done with it by Monday,” Billy Godowns said. “As of Monday we’ll be going a whole different direction. Next week we have to start on cotton.” Wheat and rye, some of the crops farthest along, took some serious damage. “It got a lot colder than most people realized,” Crawford said. “I have some farmers who say it got as low as 22 degrees. It wasn’t frost so much as that hard, dry cold that hurt the wheat. Our rye crops were pretty much devastated.”
Crawford said he had been in some fields that were 85 percent lost.
Most probably really won’t know the full extent of the damage until they harvest. Bill Godowns said that late in the evenings, when the sun is going down, he can look out across his wheat fields and see the dead white heads holding the ruined grain in his crop. “It looks like Murray Gardner dodged a bullet,” Crawford said from his truck looking for bleached heads in the wheat off Highway 221 north of Bartow. But after walking into the field and slicing open the immature grains he shakes his head. “No. It was a lot harder freeze than anyone anticipated. Look here, there are living and dead grains on the same stalk. There’s definitely some damage here.” There really won’t be anyway to tell how much until harvest, when the grain is weighed and inspected. “Just three weeks ago we had $4 wheat and $4 corn, sunny skies and everyone was on top of the world,” Crawford said. “This is a significant loss that will be felt by every grower in one way or another.” With 1,200 acres in pecans, Crawford said Jefferson County easily lost three-fourths of a million dollars in this crop alone with the freeze. “The Desirables and Stewarts are our main pecan varieties and they were absolutely fried,” Crawford said. “They were in their pollination phase and the cold ruined the nut terminals. They’ll make more leaves, but as far as nuts, it’s just not going to happen this year.” Crawford based these losses on 100 percent, which he admits may be somewhat pessimistic, but even it a very small crop is produced, he feels it may cost too much to protect all season. He said he had heard the cold snap has even hurt the crepe myrtles at one of the county’s ornamental nurseries, possibly setting them back as much as two years. On a positive note, while the state’s Agriculture Commissioner Tommy Irwin has been quoted saying that the state’s strawberry crop was wiped out by the freeze, Crawford said he had heard the Prescott’s farm north of Wrens came through fine. “Farming is like a baseball game,” Crawford said late in the afternoon after inspecting his final field of the day. “Sometimes you get some great breaks and sometimes you get some bad calls.” Either way, you have take what you receive and try to come out on top.
By Parish Howard
Patrick Washington was on his way to work at Virginia Tech Monday April 16 when a colleague called to inform him there had been a shooting on campus.
“I work in a building that is right next door to the one where the majority of the shootings took place,” he said Friday.
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Last modified: April 25, 2007